Ex-Church of Christ Support Board

Walmart had the Banquet pot pies on sale for a dollar. So I bought a few beef, chicken, and turkey pot pies and took them home to serve as quick lunches or snacks. Anyway, they were pretty good though some were a bit salty while others were not. There was a good balance of meat with vegetables which had carrots, peas, and brocolli. I recommend using the oven to cook them instead of the microwave. Overall, I would recommend them but only a once in a while and not every day food. One, the salt, and two, they kind of have a high fat content.

I used to eat those when I was a kid. Loved them.
But not now.

We had them when I was growing up. Now I make my own in my crockpot.

FinallyFree wrote: ↑Sun Sep 01, 2024 3:58 am We had them when I was growing up. Now I make my own in my crockpot.

I am your friend. Would you be willing to share a recipe with me?

Yes, I will message you with it.

FinallyFree wrote: ↑Tue Sep 03, 2024 5:01 am Yes, I will message you with it.

Oh feel free to post it here! Other people are interested too!

14 oz. Can Chicken Broth
One 10 3/4 oz. Can Cream of Chicken Soup
One Cup Milk
2 Boneless and Skinless Chicken Breast (you can use rotisserie chicken), Cooked and Cubed
2 Cups Frozen Vegetables (I vary what I use)
1 tsp salt
1 tsp pepper
1 tsp curry powder

Put all this in Crockpot and stir to blend. Then I take a small bag of Bisquick or cornbread mix and add milk or water or whatever liquid it calls for. I drop it in small blobs in top of the stuff in the crockpot. Cook on low for 6 to 7 hours.

I am not exact on the amount of chicken or frozen vegetables.

That sounds good, FF.