Re: coc Services Starting On Time
Posted: Tue Apr 28, 2015 8:41 pm
LOLagricola wrote:
Do you know, I was actually nearly TWENTY before I ever even SAW a roast beef that wasn't black on the outside and brown/gray all the way through? The first time I saw a medium-rare roast beef, I didn't know what it was. Really. I had to ask somebody. I thought maybe it was 'veal' or some other mead I'd never had before.
Same for me Agricola. Roast, Potatoes and then Green Beans cooked in a pressure cooker.
Our CoC started on time and ended in about an hour.